– sweet punjabi lassi

 

 

 

 

Ingredients

• 1.5 cups yogurt/curd
• 7-8 tsp sugar
• ½ cup water or cold milk
• ½ tsp cardamom powder
• 1 pinch saffron (optional)
• 6-7 almonds, chopped or sliced (optional)
• 1 tsp rose water (optional)
• ice cubes while serving the lassi

Instructions

1. take the yogurt, cardamom powder, water and sugar in a blender.
2. blend till the yogurt is evenly blended.
3. don’t over do as then you will get butter floating on top.
4. serve in tall glasses.
5. add crushed ice cubes, garnish with some cardamom powder and sliced almonds.
6. serve
7. you can also chill the lassi and then serve.