Ingredients:
1/2 cup Urad Daal
1/2 cup Moong Daal
1 Onion finely chopped
1 tsp Ginger
1-2 Green Chilies finely chopped
Salt to taste
1/4 tsp Baking Soda
How to make vada sambhar :
1- Pick, wash and soak daals for 3-4 hours.
2- Grind them coarsely in a blender.
3- Now add onions,ginger, green chilies salt and baking powder and mix well and set aside for 5 minutes.
4- Heat oil in a pan or kadhai and deep fry a spoonful of batter till golden.
5- Serve with chutney as a breakfast or sambhar or rasam as a meal.
