Indian Pasta

Ingredients

For The Masala
2 gms cumin seeds (jeera)
2 gms mace (javantri)
10 gms chilli powder
10 gms coriander (dhania) seeds
5 gms peppercorns (kalimirch)

For The Sauce
20 gms butter
20 gms plain flour (maida)
salt to taste
200 ml chicken stock

Other Ingredients
100 gms spaghetti
50 ml oil
salt to taste
10 gms processed cheese

For The Garnish
finely chopped coriander (dhania)

Method
For the masala

Roast and grind into smooth masala.


For the sauce

In a deep non-stick pan add the butter,flour and salt saute it then add the chichen stock and whisk it thoroughly so that no lumps are formed cooked the sauce for 5 minutes and keep aside.


How to proceed

In a pan take enough of water and boil the spaghetti by adding little oil and salt to it. When done drain it apply little oil and allow to cool.
In a greased tin add the spaghetti sprinkle the masala pour the sauce and spread the grated cheese evenly to cover all the side.
Put it in the oven and bake till the cheese is melted.
Sprinkle coriander and serve hot.