Mango milk shake

Ingredients

• 2 medium size alphonso mangoes
• 2 cups of almond milk or cashew milk or cow’s milk
• 2 teaspoon of sugar or jaggery (optional)
• 4 small ice cubes (optional)
• pinch of saffron (optional)
• dry fruits like cashew, almond, pistachois to garnish (optional)

Instructions

1. wash the mangoes and peel them.
2. chop the mango pulp into small pieces.
3. add the mango pulp into the blender along with milk
4. add the sugar or jaggery as per your taste and also considering the sweetness of mangoes.
5. add saffron.
6. you can add ice cubes also at this stage or you can add the ice cubes while serving the mango shake.
7. blend everything till smooth.
8. add the chopped dry fruits, if you want for garnishing.
9. and serve the mango shake with few saffron strands for garnish.
   

– sweet punjabi lassi

 

 

 

 

Ingredients

• 1.5 cups yogurt/curd
• 7-8 tsp sugar
• ½ cup water or cold milk
• ½ tsp cardamom powder
• 1 pinch saffron (optional)
• 6-7 almonds, chopped or sliced (optional)
• 1 tsp rose water (optional)
• ice cubes while serving the lassi

Instructions

1. take the yogurt, cardamom powder, water and sugar in a blender.
2. blend till the yogurt is evenly blended.
3. don’t over do as then you will get butter floating on top.
4. serve in tall glasses.
5. add crushed ice cubes, garnish with some cardamom powder and sliced almonds.
6. serve
7. you can also chill the lassi and then serve.