Gulab Jamun Recipe by Manjula, Indian Vegetarian Cooking

RECEIPE FOR DIWALI *** Kalakund (Milk Cake)**

                                           *****  Kalakund (Milk Cake)*****

INGERDIENTS:

  *  Whole milk -1 liter
  * Home made paneer – 500 gm
  * Sugar / Splenda sugar free - ½ cup
  * Chopped nuts - ½ cup ( Almonds, Pistachio )
  * Cardamom powder – 1 tsp
  *  Butter / ghee for greasing

METHOD:
1.    Turn on the stove and boil milk in a heavy bottomed vessel. Meanwhile, mash paneer with your hand. When milk comes to a boil add mashed paneer and keep stirring. Reduce the heat to medium and stir till liquid evaporates and the mixture thickens.
2.    Add sugar /Splenda sugar free & cardamom powder in this mixture and mix well. Keep stirring till excess liquid evaporates. Now it should look like semi-solid mixture. Remove this mixture from heat.
3.    Take a plate/tray and grease with butter/ghee and spread all chopped nuts. Now spread this hot semi-solid mixture in the greased plate/tray. Let it cool for 2-3 hr. Cut into burfi or desired shape and serve this Kalakand as dessert.