Wednesday, April 17, 2013

Aloo Khichdi


Aloo Khichdi
Ingredients:
1 cup: Samwat /Parsai ke chaawal (washed)
1 no: large Potato, diced small
1 tsp: Zeera
1 tiny piece: Cinnamon
2 no: Chhoti elaichi
2 no: Green Chilies, chopped finely
3 cups: Green coriander for garnishing
2 tbsp: Ghee/oil
2 tsp: Sendha namak (rock salt)
3 cups: Water

Method:
  1. Heat ghee. Add zeera, elaichi and daalchini.
  2. When slightly colored, add potato and rice.
  3. Stir-fry till they look a bit fried.
  4. Add chopped green chilies.
  5. Add salt and water. Bring to a boil.
  6. Lower the flame and simmer, covered, for about 15 minutes or till cooked through and the water is absorbed.
  7. Serve hot garnished with hara dhania.

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