rice kheer can be made for any festival or celebration or also as a sweet dessert which you can serve after meals.
this is quick and easy recipe and does not demand much cooking skills. for any festive occasion at home, we always make rice kheer.
1. rinse & soak basmati rice for 30 mins.
2. heat milk in a wide pan or sauce pan and let it come to a boil.
3. drain the rice and add it to the simmering milk.
4. next add sugar and on a low flame let the rice cook in the milk.
5. once the rice is more than halfway done, add the saffron, cardamom powder, blanched & peeled sliced almonds, chopped cashews. stir.
6.when the rice has cooked completely and the kheer has thickened to the desired consistency, switch off the fire and add raisins.
7.pour the rice kheer in individual serving bowls. you can serve the rice kheer, hot or warm or chilled.
this is quick and easy recipe and does not demand much cooking skills. for any festive occasion at home, we always make rice kheer.
1. rinse & soak basmati rice for 30 mins.
2. heat milk in a wide pan or sauce pan and let it come to a boil.
3. drain the rice and add it to the simmering milk.
4. next add sugar and on a low flame let the rice cook in the milk.
5. once the rice is more than halfway done, add the saffron, cardamom powder, blanched & peeled sliced almonds, chopped cashews. stir.
6.when the rice has cooked completely and the kheer has thickened to the desired consistency, switch off the fire and add raisins.
7.pour the rice kheer in individual serving bowls. you can serve the rice kheer, hot or warm or chilled.
