***** Kalakund (Milk Cake)*****
INGERDIENTS:
* Whole milk -1 liter
* Home made paneer – 500 gm
* Sugar / Splenda sugar free - ½ cup
* Chopped nuts - ½ cup ( Almonds, Pistachio )
* Cardamom powder – 1 tsp
* Butter / ghee for greasing
METHOD:
1. Turn on the stove and boil milk in a heavy bottomed vessel. Meanwhile, mash paneer with your hand. When milk comes to a boil add mashed paneer and keep stirring. Reduce the heat to medium and stir till liquid evaporates and the mixture thickens.
2. Add sugar /Splenda sugar free & cardamom powder in this mixture and mix well. Keep stirring till excess liquid evaporates. Now it should look like semi-solid mixture. Remove this mixture from heat.
3. Take a plate/tray and grease with butter/ghee and spread all chopped nuts. Now spread this hot semi-solid mixture in the greased plate/tray. Let it cool for 2-3 hr. Cut into burfi or desired shape and serve this Kalakand as dessert.
No comments:
Post a Comment