Saturday, August 25, 2012

*************** VADA RECIPE*********************








Ingredients:


1/2 cup Urad Daal
1/2 cup Moong Daal
1 Onion finely chopped
1 tsp Ginger
1-2 Green Chilies finely chopped
Salt to taste
1/4 tsp Baking Soda


How to make vada sambhar :

1- Pick, wash and soak daals for 3-4 hours.

2- Grind them coarsely in a blender.

3- Now add onions,ginger, green chilies salt and baking powder and mix well and set aside for 5 minutes.

4- Heat oil in a pan or kadhai and deep fry a spoonful of batter till golden.

5- Serve with chutney as a breakfast or sambhar or rasam as a meal.

No comments:

Post a Comment